PLANT-BASED RECIPES
This herb bread has quickly become one of our go-to breads when making anything savoury. It's super easy to make and packed with spices that give it and anything eaten with it an extra boost of flavour.
We use it to make mini baguettes for our Vegan Meatball Subs, mini-pizza rolls, vegan sausage rolls, olive buns, and all sorts of other goodies.
Ingredients:
Instructions:
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