NEVER ENOUGH GARLIC

Hummus: the nectar of the gods... or more like the dip of the vegans. Yet another wonderful thing gifted to us by the humble chickpea. 

This take on hummus adds some beetroot to give it that beety flavour and amazing colour. So blend away and go nuts eating it with a spoon (wait, is that only us?) or dipping your favourites foods. Might we suggest our awesome potato spinach fritters? 

Ingredients:

• 2 cans of chickpeas (400 g/28.2 oz)
  

• 1 medium-sized beetroot, raw
• 2 tbsp. tahini
• 2 tbsp. hempseed oil
• 1 clove of garlic, crushed
• 2 tbsp. cumin
• 2 tbsp. lemon juice
• 1 tbsp. garam masala (optional)
• 1 tsp. ground pepper
• 1 tsp. salt

Instructions:

Blend everything! And you're done. Enjoy!