This sumptuous dessert is a combination of two desserts rolled into one. Why? Because we can. And we should. I mean, can you say no to white chocolate pudding with a salted caramel finish or a decadent vanilla cake? Put them together and add a few pieces of gorgeous caramel lattice, and your guests will be impressed forever.
To get started, you need to make this vanilla chickpea cake and let it cool. Refrigerating it for a couple of hours won’t hurt. Then you need to make these white chocolate, salted caramel cups, which need to set in the fridge.
Part 1: The Caramel Lattice
Part 2: Compiling the Showstopper
Tip: We recommend waiting to decorate with the caramel shards until just before serving as they tend to soften and "wilt" when in contact with the moisture from the pudding for a long time.
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