We are absolutely addicted to Szechuan sauce. If anyone says it's not life-changing, they're lying. It certainly changed ours!
These easy, vegan noodles are perfect for noodle lovers, and it's super simple to make. Packed with baby bok choi, crispy oyster mushrooms, spicy Szechuan Sauce, and more, it's a favourite we keep returning to again and again.
Ingredients (serves 2):
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