There's nothing like a weekend morning with a fat stack of vegan pancakes with an ocean of maple syrup. Well, not just mornings or weekends for that matter. Pancakes are always good!
This recipe is for a slightly healthier version of vegan pancakes where half of the flour is lovely quinoa flour that adds a bit more protein and less carbs. At the same time, most of the liquid is aquafaba, which makes the dough stick together well.
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