NEVER ENOUGH GARLIC

PLANT-BASED RECIPES

FLUFFY VEGAN HEALTHY-ISH PANCAKES

There's nothing like a weekend morning with a fat stack of vegan pancakes with an ocean of maple syrup. Well, not just mornings or weekends for that matter. Pancakes are always good!


This recipe is for a slightly healthier version of vegan pancakes where half of the flour is lovely quinoa flour that adds a bit more protein and less carbs. At the same time, most of the liquid is aquafaba, which makes the dough stick together well.

Ingredients:


  • 85 g (3 oz) all purpose flour
  • 85 g (3 oz) quinoa flour
  • 90 ml (3 fl. oz) almond milk
  • 230 ml (7.8 fl. oz) aqua faba
  • 2 tbsp. vanilla sugar
  • 1.5 tbsp. baking powder


Instructions:


  1. Whisk all the ingredients except the baking powder together. 
  2. Whisk in the baking powder.
  3. Let the dough rest for 10 minutes.
  4. Cook on a pan in sunflower oil or vegan "butter".
    We made mini pancakes, but you're the master of shape and size.
  5. Enjoy with maple syrup or vegan hazelnut cream.  


Fluffly Vegan Pancakes

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