There's a reason everyone loves tacos. They're crispy, creamy, savoury, sweet, and salty all at once. This take on tacos goes for a slightly healthier, low-carb version by swapping out the taco shell with lettuce and topping the taco with tortilla chip pieces instead to preserve that wonderful crunch.
Enjoy with homemade salsa and buckets of guacamole!
Ingredients for "Meat":
Salsa and Guac Time!
While the meaty filling is cooking, you can make the salsa and guacamole.
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