We love nice creams and sorbets, and there's nothing better than a big bowl of ice cold deliciousness on a hot summer day... or cold rainy day, or pretty much any day. That's right. We eat nice cream all year long! And when it's this healthy compared to the store-bought stuff, you can do so with no fear or guilt because this recipe is completely refined sugar free.
With a perfect scoopable consistency reminiscent of nice cream and the tart, fruitiness of sorbet, this nice cream is the perfect dessert or breakfast. So blend away and enjoy!
Put all the ingredients in a food processor, and blend until smooth. Pour it into your favourite bowl. We used a coconut bowl.
Top with your favourite nice cream toppings. We used almonds, coconut, and strawberries.
Note: It's important that the fruit is frozen or else it'll become a smoothie, and you can kiss that scoopable consistency goodbye.
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