NEVER ENOUGH GARLIC

We love nice creams and sorbets, and there's nothing better than a big bowl of ice cold deliciousness on a hot summer day... or cold rainy day, or pretty much any day. That's right. We eat nice cream all year long! And when it's this healthy compared to the store-bought stuff, you can do so with no fear or guilt because this recipe is completely refined sugar free.

With a perfect scoopable consistency reminiscent of nice cream and the tart, fruitiness of sorbet, this nice cream is the perfect dessert or breakfast. So blend away and enjoy! 

Ingredients:

• 100 g (3.5 oz) frozen mango
• 85 g (3 oz) frozen strawberries
• 85 g (3 oz) frozen raspberries
• 2 frozen bananas
• 60 g (2 oz) hemp seeds
• 60 g (2 oz) sunflower seeds
• 100 ml (3.4 fl. oz) plant milk (we used oat)
• 2 pitted dates
• 2 tbsp. lime juice
  

Instructions:

Put all the ingredients in a food processor, and blend until smooth. Pour it into your favourite bowl. We used a coconut bowl.

Top with your favourite nice cream toppings. We used almonds, coconut, and strawberries.

Note: It's important that the fruit is frozen or else it'll become a smoothie, and you can kiss that scoopable consistency goodbye.