We could eat apple pie every day, but that wouldn't be the healthiest thing in the world. The second dilemma is that most store-bought apple pies are not only loaded with sugar and fat, they're also not vegan. So we came up with these nutty apple pie muffins using a modified version of our All-Purpose Dough that gives us that apple pie taste we crave, while also being low in sugar and fat and completely plant based!
These can be made for any occasion and in avariety of shapes (see our Nutty Apple Hand Pies). We made 18 apple pie muffins with this recipe.
Serve with a scoop of vegan vanilla ice-cream for an extra awesome treat!
Ingredients for Filling:
Instructions for Filling:
Ingredients for Dough:
Tip: If your apple pie muffins seem too soft once removed from the muffin form, flip them upside down and bake them for another 5 minutes.
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