Peanut butter can be amazing in food - if done right!
This hearty, spicy peanut butter chickpea stew is one our favourite dishes, and it can be eaten and loved all year long. Yep, remember that stews are not just for the winter.
* The cans we use are 400 g (28.2 oz) each and includes 240 g (8.5 oz) chickpeas and 160 g (5.6 oz) aquafaba. In total, you need at least 480 g (17 oz) chickpeas and 320 g (11.2 oz) aquafaba.
** We used a habanero chilli, which is incredibly hot. Most people like more moderate chillies like ones you most often find in supermarkets.
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