What do you do with leftover dough and veggies? Make Root Pockets! These tiny, savoury bundles of flavour are perfect as appetizers, snacks, lunch, or an accompaniment to dinner - they hold up great in a lunchbox too.
Food waste is a serious issue, and it's more likely to happen when we buy groceries for specific recipes with ingredients we rarely use. Then these veggies just sit in the fridge, forgotten.
That's exactly what we found in our fridge the other day. A couple of leftover beets? Check. A few carrots and a bunch of baby potatoes? Check. A lone capsicum and a ball of dough that never got made into that extra pizza? Yep. Transforming these ingredients into delicious and healthy goodies are great for both us (now we have tomorrow's lunch) and the environment.
We used 1 quarter leftover pizza dough from our Vegan Pizza with Chorizo and Shiitake Mushrooms. If you are making the dough for the Root Pockets, just divide all the ingredients in four.
Ingredients for the Filling:
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