Who says waffles always have to be sweet? These savoury, vegan waffles make for a fluffy, crispy lunch or dinner treat. And it's perfect for those of us who want to eat waffles all day long! We served ours with stir-fried kale, fresh pomegranate seeds, and our versatile Cashew Herb Cream, but it's entirely up to you so let your imagination (or stomach) go wild!
Ingredients (makes 6 waffles):
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