NEVER ENOUGH GARLIC

This versatile and spicy dip is perfect for dipping bread, as a spread in sandwiches or homemade shawarmas, in pasta salads, or even for using as a pasta sauce. And it only takes 5 minutes to make! 

Ingredients:

• 1 jar (200 g/7 oz) of sun-dried tomatoes in oil
• 1.5 tsp. lemon juice 
• 1-2 cloves of garlic
• 1-2 tsp. chilli flakes (adjust according to chilli preferences)
• 1 tbsp. tomato paste concentrate
• 0.5 tsp. oregano, dried
• Pinch of pepper

Instructions:

Blend it all together and... tada! You're done. Dip away!