Curries are easy, versatile, and delicious, and they are the perfect meeting point between soup and stew. A lovely curry served over rice can always lift our spirits, and we make one at least once a week.
This recipe is for our super simple, vegan tomato curry with chunks of vegan "beef". We used vegan burger patties as our "beef" pieces because we find that vegan patties are somehow a lot meatier than the beef subtitutes we've been able to get our hands on. If you prefer not using meat substitutes, you can easily swap out the "meat" with legumes or even mushrooms for a delicious twist. This curry is tasty, packed with flavour, and the easiest curry you'll ever make!
Tip: We served it with our easy authentic daal and rice - yum!
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