Yes, we're *slightly* obsessed with burgers. No, there's no cure. As such, we have accepted our fate, and this burger will totally explain why.
This is by far the crispiest vegan burger we've ever tried, and combined with the green chilli salsa, this is the perfect burger for fellow burger addicts or anyone in the mood for a real, junkfood-style burger. If you want to balance out the delicious but not-so-healthy patty, you can use our HHBB (Heavenly Healthy Burger Buns) to offset the guilt.
Tip: If you've accidentally coated your patties too thickly in the flake mix, spray a little vegetable oil on them. This will allow them to still get properly crispy.
While the patties are in the oven, you can make the salsa.
Toss all the salsa ingredients into a food processor and pulse until finely chopped (but not mush). Alternately, finely chop the tomatoes, onion, capsicum, garlic, and chillies by hand, and mix in the spices and lemon juice.
Put it all together, and you're done!
Pro tip: To keep the salsa juices from ruining the crispiness of the patties post-assembly, use your lettuce as a barrier between the two.
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