While vegan chocolate cakes are both relatively easy to find and make, their vanilla counterparts are a bit trickier, which is a shame because vanilla cakes are an excellent base for a lot of desserts and pretty awesome themselves.
This vanilla chickpea cake puts a new spin on things by replacing most of the flour with chickpeas for a *slightly* healthier and richer cake that really brings out the vanilla. It can be eaten as is, lathered in icing, topped with fresh fruit and ice-cream, or whatever else you want.
Tip: refrigerate the cake until ready to decorate. This will ensure that the cake isn’t too crumbly, and less crumbs means smoother icing.
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