Carbonara is simply one of most delicious dishes ever, but almost none of the ingredients are vegan. So we changed that entirely and made a super easy and incredibly awesome vegan carbonara recipe with bacon-flavoured shiitake mushrooms. So if you're vegan, vegetarian, allergic to eggs or lactose intolerant and love carbonara, here is the perfect recipe for you.
300 g (11 oz) of pasta
* We used Organic Oat Cream with 9.8% fat (see picture), but soy or rice based alternatives work just as well.
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