Carbonara is simply one of most amazing dishes ever, but almost none of the ingredients are vegan, and a lot of people like to add chicken to it, which obviously isn't vegan either. So we changed everything and made a super easy and incredibly delicious vegan carbonara recipe with vegan "chicken" chunks and spiced button mushrooms. So if you're vegan, vegetarian, allergic to eggs and dairy or lactose intolerant and love carbonara, here is the perfect recipe for you. Oh, and it only takes about 30 minutes, so it's the ideal quick weekday dinner!
500 g (18 oz) of spaghetti
* We used Organic Oat Cream with 9.8% fat, but soy or rice based alternatives work just as well.
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