We simply love pizza! There's no other way to put it, and we bet we'd be hard-pressed to find someone who doesn't feel the same way. There is a reason, after all, that pizza is one of the world's favourite foods. And there's no limit to the food genres a propper pizza can cover: comfort food? Check. Junk food? Check. Feeling-snacky/had-a-bad-day food? Check. Gourmet food? Although there might be some debate on this point, we argue that if made properly, yes!
This recipe is all about making the perfect vegan pizza with a thin, crispy crust and umami-packed toppings. While making a pizza from scratch sounds like hard work, unless you're lucky enough to live close to an amazing pizzeria that offers vegan pizza options, making it yourself is the best way to go. And trust us, making your own vegan pizza is so much better than getting a frozen vegan pizza from the local supermarket (providing that they even sell vegan pizza to begin with - which is often not the case around where we live).
For this pizza, we used shiitake mushrooms and our signature plant-based chorizo for our toppings. But you can top it with whatever your veggie heart desires!
Ingredients (makes 4 pizzas):
Putting it all together:
Enjoy your amazing, crispy, umami-packed, vegan pizza!
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