Since childhood, lasagna has been one of our favourite foods, and now it's time to share with you the perfect vegan lasagna recipe. A vegan lasagna thats tastes incredibly close to the real thing.
Vegan lasagna is an artform since almost every single ingredient in a lasagna is based on animal products. This recipe has no meat, beef stock, milk, eggs, cheese, or anything else that comes from an animal.
Many traditional pasta recipes have eggs in them, but it's definitely not necessary, and you can easily get pasta without eggs. You can also make your own delicious, egg-free pasta if you have the time.
A vegan lasagne doesn't necessarily have to be healthier than a traditional Italian lasagna, but this one actually is. To replace the meat, we use green lentils, and instead of milk, we use soy milk. To add umami taste and a lovely cheesy flavour, we use Marmite and nutritional yeast. It simply tastes amazing!
Let's get cooking!
Ingredients for the Ragù / "Meat" Sauce:
* If you aren't a fan of lentils, you can use a minced meat replacement, for instance Beyond Meat, Like Meat, or Naturli' Minced instead.
Ingredients for the Bechamel Sauce:
Instructions for the Ragù / "Meat" Sauce:
Instructions for the Bechamel Sauce:
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