Vegan meatball subs made with crispy plant-based meatballs. Need we say more? How about loads of smokey vegan cheddar? And all of this on a bed of freshly baked bread and spicy, garlicky marinara sauce. If you're already drooling, you're going to need to make this recipe right now!
This recipe makes 4 vegan meatball subs.
For the bread, use 4 small to medium baguettes or see our All-Purpose Herb Bread recipe.
For the vegan cheddar, use your favourite vegan cheddar or make your own with our Smokey Vegan Cheddar recipe.
Ingredients for the Marinara Sauce:
Ingredients for the Vegan Meatballs:
Assembling the Subs:
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