We love a good stew, especially in the cold winter months. In our opinion, stews are the perfect winter food because they have the ability to be hearty and filling and can be served with pretty much anything, from rice to pasta or bread.
This hearty vegan steak 'n mushroom stew is a winter staple at our house because there are so many reasons to love it: it's so easy to make, it's absolutely delicious, and it's the perfect dish to make in large batches and keep in the freezer for those busy days! Oh, and it works brilliantly for lunch or dinner all year long. Yep, remember that stews are not just for the winter.
*This step is optional, but we find that vegan "meats" have a tendency to get soft and sort of disintegrate in stews and soups, and roasting the steak in the oven prevents it from doing this. Alternately, you can toss the steak in the pot with the onions if you prefer and sautée it a bit instead.
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