Burger buns might not seem like the most exciting thing to bake - after all, they're not exactly cookies or cupcakes that you're dying to take a bite out of. But it is undeniable that what makes or breaks the perfect burger is ultimately the bun. If it's too dry or tasteless, it takes away from the burger. And if it's too soft, it crumbles to pieces while you're trying to bite into that juicy burger. Your burger deserves better, and so do you. So avoid all that heartbreak and make these! It's super easy and vegan - what are you waiting for?
Ingredients (makes 10):
For the "eggwash", mix:
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