NEVER ENOUGH GARLIC

Salads are amazing and super healthy!

But you need a great dressing to make it taste perfect. Another benefit is that your body actually needs some fat to absorb vitamins A, D, E, and K. These important vitamins are fat soluble, and your body won't absorb them if you don't mix your veggies with some fat (source).

This means that a lovely dressing with healthy oil(s) is a perfect companion to your salad.

This is a quick and easy recipe for our absolute favourite dressing for fresh tossed salads, healthy vegan wraps, and much more. The dressing is, of course, vegan, and it features lovely things such as olive oil, lemon juice, parsley, and garlic. 

This recipe is almost too easy, and we always make it with our leafy and super easy vegan salad.

Let's get mixin'.

Ingredients (for a salad for 2):

• Juice from 1 medium-sized lemon

• 3 tbsp. virgin olive oil
• 1 clove of garlic
• 2 tbsp. (when chopped) fresh parsley
• 0.5 tsp. salt
• 0.5 tsp. ground pepper 
• 1 tsp. dried oregano (optional)

Instructions:

1. Chop the parsley and crush the garlic. Toss both in a small bowl.
   
2. Squeeze the lemon, and add the juice to the bowl.
3. Add the olive oil, salt, pepper, and oregano.
4. Mix thoroughly, and you're done.
5. Drizzle on your salad and enjoy!